Serves 4
INGREDIENTS
55 g (2 oz) coconut butter
400 ml (14 fl oz) tin additive-free coconut cream
2 tablespoons rosewater, optional (below or purchased)
pinch of Celtic sea salt
1 teaspoon alcohol-free vanilla extract
handful of raspberries
handful of pistachio kernels, roughly chopped
Rosewater
750 ml (26 fl oz/3 cups) filtered water
3 large unsprayed roses, petals only, white bases removed
½ teaspoon lime juice
METHOD
1 Prepare…
