Pig And Pinot: Roast Suckling Pig Paired With Mud House Wine

Roast Suckling Pig Recipe Serves 8-10 INGREDIENTS 1 small whole suckling pig, with skin 10 cloves garlic, peeled and crushed 100g fennel seeds Sea salt and fresh cracked black pepper 5-6 small dried red chillies, crumbled Juice of 5 lemons 3 tbsp Cobram extra virgin olive oil METHOD 1 Preheat the oven to 230°C. 2 Score the pork skin with a small sharp knife with deep cuts at…