INGREDIENTS
600 g (1 lb 5 oz) soft tofu
150 g (5½ oz/1 cup) plain (all-purpose) flour
500 ml (17 fl oz/2 cups) vegetable oil, for frying
2 spring onions (scallions), thinly sliced
1 large red chilli, thinly sliced
lemon wedges, to serve
Chilli salt
1 teaspoon sea salt
1 teaspoon ground white pepper
½ teaspoon chilli powder
METHOD
1 To make the chilli salt, combine the…
