Preparation time 15 minutes
Cooking time 8 minutes, plus resting
Serves 4
INGREDIENTS
600g lean minced lamb
2 tbsp pine nuts
2 spring onions, finely chopped
2 cloves garlic, finely chopped
2 tsp ground allspice
1⁄2 cup Greek yoghurt
1 tbsp tahini paste
Juice of half a lemon
4 Turkish rolls
Salad, lemon wedges and pickled vegetables, to serve
METHOD
1 Mix the lamb with the pine nuts, spring onion,…
