Makes: Â 850ml
INGREDIENTS
75g caster sugar
75g liquid glucose
500ml water
200g dark chocolate (with about 70% cocoa solids)
METHOD
Put the sugar, liquid glucose and water into a heavy-based pan and bring to the boil, stirring until the sugar has dissolved. Leave the sugar syrup to boil for a few minutes. Meanwhile, roughly chop the dark chocolate and place in a…
