INGREDIENTS
2 cups pastry flour
3 cups cream
1 kg strawberries
1 scant tablespoon baking powder
½ teaspoon salt
2-3 tablespoons sugar
METHOD
1 Begin with 2 cups of pastry flour, mix in 1 scant tablespoon of baking powder and ½ teaspoon of salt and then gently stir in 1¼ cups of cream. (If you use plain flour, you’ll need an extra 1½…
