Feeds 4
Ingredients
Cobram Estate EVOO 5 heirloom tomatoes, diced 1 golden shallot, finely diced 1 tablespoon smoked paprika 8 eggs 1/3 cup roughly crumbled goat’s feta
9 rashers bacon 2 pickled jalapeno chilies juice of 1/2 lemon salt Cobram Estate EVOO 10 chives, finely chopped
Served with: toasted bread, drizzled with Cobram Estate…
