For decades, the beauty industry has treated haircare as a separate – and often secondary – category to skincare. But what if the two belonged in the same conversation? What if the same ingredients that firm, plump, and brighten our skin could also restore vitality to our hair? That’s the quiet revolution behind Canamo Hair...

Mumbai-born Chef Garima Arora is the mastermind behind the two-Michelin-starred restaurant Gaa, in the heart of bustling Bangkok. Here, she artfully blends Indian techniques with Thai ingredients to create a modern, predominantly vegetarian tasting menu. This includes this Green Chilli Chutney. Combining the fire of Indian green chillies with the tang of lime juice, the...

Step aside coconut oil! If you want to supercharge your wellness routine with a natural remedy that has stood the test of time, it might be time to make black seed oil your new go-to. For centuries, people have used this powerful oil – derived from the tiny seeds of the Nigella sativa plant –...

There’s something especially cinematic about waking up in Antibes – the sea sparkling just below my balcony, the hush of waves lapping against the shore and the soft elegance of a hotel steeped in old world charm. While the buzz of Cannes swirls just down the coast, my stay at Hotel Belles Rives has offered...