Annabel Crabb’s Warm Scandinavian Cinnamon Buns

Annabel Crabb's tasty recipe for warm Scandinavian Cinnamon Buns.  ScandinavianMakes about 12 INGREDIENTS 1 teaspoon active dried yeast 45 g (1½ oz) caster (superfine) sugar 70 ml (2¼ fl oz) lukewarm water 200 g (7 oz/1⅓ cups) plain (all-purpose) flour pinch of salt 1½ teaspoons ground cardamom 1 egg 40 g (1½ oz) butter, plus extra melted butter for glazing 1 egg, lightly beaten 1½ tablespoons ground…