Serves 4 as a first course
INGREDIENTS
1 tsp finely grated lemon zest
1⁄2 tbsp finely chopped rosemary
1 tbsp finely chopped parsley
1 garlic clove, very finely chopped
1⁄2 tbsp finely chopped pitted green olives
1⁄2 tbsp chopped capers
1⁄2 tsp sea salt flakes
1⁄4 tsp freshly ground black pepper
8 sardines, cleaned and…
