Serves 4 Preparation time 5 minutes Cooking time 30 minutes
INGREDIENTSÂ 2 avocados, diced 2 cups papaya, peeled, deseeded and diced 150g cherry tomatoes, quartered 11/4 cups brown rice Olive oil 4 x salmon fillets
METHOD 1Â Combine avocado, papaya and cherry tomatoes in a bowl and set aside. 2Â Heat fry pan and add oil. Cook…
