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Salmon

Garlic Chilli Salmon With Pine Nuts & Cranberries

Prep Time 15 minutes Cooking Time 35 minutes Serves 4 INGREDIENTS Salmon 4 boneless salmon steaks (approx. 180g each) 3 Tablespoons extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon sweet paprika ½ teaspoon smoked paprika Kumara chips 1.5 kg kumara, peeled and cut into wedges 2 Tablespoons olive oil Salt and pepper Lemon to garnish Garnish 2 French shallots, sliced thinly 2 cloves of garlic, sliced thinly Pinch…

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Jamie Oliver

3 Delicious Jamie Oliver Recipes To Lift Your Brunch Game

To celebrate the recent birth of his fifth child (a baby boy!), here are three of our favourite Jamie brunch recipes. So grab some coffees (or mimosas), invite over your friends and dig into this gorgeous food. Happy cooking! Jamie Oliver’s One-pan Huevos Rancheros Click here for the recipe! Jamie Oliver’s One-pan Huevos Rancheros Jamie Oliver’s Potato Cakes With Smoked Salmon Click…

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Seafood Recipe: Blinis With Egg & Smoked Salmon

Breakfast: Blinis With Egg, Smoked Salmon, Caviar & Dill

The most sumptuous breakfast ever. Preparation time 15 minutes plus 10 minutes standing Serves 2 INGREDIENTS 1/2 cup self raising flour 1/3 cup buckwheat flour 1 egg, lightly beaten ½ cup milk 40 g butter 1/3 cup sour cream 100 g smoked salmon 2 hard boiled eggs, cut into wedges dill sprigs caviar, if desired METHOD 1 Sift the flours into a bowl and add the combined egg and milk. Whisk…

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Mushrooms with Seared Salmon

Mushrooms with Seared Salmon

Serves 4 as main Cooking time 15 minutes INGREDIENTS 1/3 cup balsamic vinegar 1 1/2 tbs brown sugar 4 x 150g pieces salmon, skin on 1 tbs finely grated ginger 1/2 tsp dried chilli flakes, optional 2 tbs olive oil 8 small flat mushrooms, trimmed 1 bunch rocket METHOD 1 Combine balsamic and sugar in a small saucepan. Stir over medium heat until sugar dissolves. Simmer for…

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salmon

Lemon Baked Salmon With Bean Salad And Charred Bread

INGREDIENTS 20g parsley half baguette 400g can borlotti beans 120g radishes 1 lemon (use half) 2 x 250g salmon fillets, skin off Olive oil Salt and pepper 1 tbs white wine vinegar Pinch sugar METHOD 1 Heat the BBQ or preheat the oven to 200C. Coarsely chop the parsley leaves and stems. Bake the bread for 8 mins or until golden brown. 2 Rinse and drain the beans.…

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