Roasted Balsamic Beetroot Salad
Serves: 6 Preparation: 15 minutes Cooking: 1 hour 15 minutes
Ingredients
5 medium beetroots, scrubbed, trimmed, halved or quartered 2 tbsp balsamic vinegar 2 tbsp olive oil 1 small red onion, cut into wedges 1/3 cup black quinoa 1 cup firmly packed mixed salad leaves 1/3 cup chopped brazil nuts
Method…
