Raspberry, Spinach & Persian Feta Salad With Walnuts
Serves 4
Prep time 10 minutes
Cook time 5 minutes
INGREDIENTS
For the Salad
60ml (¼ cup) olive oil
2 tablespoons verjuice
1 teaspoon Dijon mustard
½ teaspoon caster sugar
100g baby spinach leaves
2 tablespoons chives, roughly chopped
1 lemon, coarsely zested
125g raspberries
100g Persian feta, drained, crumbled
For the Salted candied walnuts
2 tablespoons caster sugar
½ cup…
