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Raspberry, Spinach & Persian Feta Salad With Salted Candied Walnuts

Raspberry, Spinach & Persian Feta Salad With Walnuts

Raspberry, Spinach & Persian Feta Salad With Walnuts Serves 4 Prep time 10 minutes Cook time 5 minutes INGREDIENTS For the Salad 60ml (¼ cup) olive oil 2 tablespoons verjuice 1 teaspoon Dijon mustard ½ teaspoon caster sugar 100g baby spinach leaves 2 tablespoons chives, roughly chopped 1 lemon, coarsely zested 125g raspberries 100g Persian feta, drained, crumbled For the Salted candied walnuts 2 tablespoons caster sugar ½ cup…

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Beetroot Risotto With Baked Apples, Rocket and Balsamic Glaze

Gwinganna’s Beetroot Risotto With Baked Apples, Rocket and Balsamic Glaze

BEETROOT RISOTTO INGREDIENTS 2 medium (300g) beetroot 1 1/2 cups (300g) brown short grain rice 4 cups (800ml) vegetable stock 1 tbsp olive oil 1 small onion, diced 2 small Granny smith apples, cut into wedges sea salt & pepper 1 tsp caraway seeds, dry roasted & crushed zest & juice of half a lemon 1 bunch rocket leaves Balsamic glaze 1 cup (250ml) balsamic vinegar 1/2 cup…

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Marron With Fresh Herb, Mango & Endive Salad

Guillaume Brahimi’s Marron With Fresh Herb, Mango & Endive Salad

Serves 4 INGREDIENTS 4 whole marron 2 heads white endive 2 mango 1 bunch watercress (picked into small pieces) 1 bunch chives (sliced 1cm long) ¼ bunch chervil (leaves picked) Shallot dressing 50 gm eshallot 50 ml red wine vinegar 150 ml extra Virgin olive oil METHOD 1 Place marron in the freezer for 30 minutes to put to sleep. 2 Fill Stock Pot with water and bring to…

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Apple, Prosciutto & Goats Cheese Salad

Apple, Prosciutto & Goats Cheese Salad

Preparation time 10 minutes Serves 4 INGREDIENTS 2 Green Star apples 8 slices prosciutto 100g baby rocket 75g goats cheese 2 tablespoons olive oil 3 teaspoons lemon juice 2 teaspoons chopped chives cracked black pepper, to serve METHOD  1 Cut the Green Star apple into very thin slices. Set aside. 2 Tear the prosciutto into rough pieces. 3 Arrange the rocket in serving bowls along with the apple slices…

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Australian Pineapples Ambassador, Martyna Angell

Teriyaki Chicken & Grilled Pineapple Salad

Serves 2 Preparation time 15 minutes Cooking time 15 minutes INGREDIENTS 3 tablespoons tamari 1 teaspoon honey or rice syrup 1 teaspoon sesame seeds 2 chicken breasts ½ pineapple 1 baby cos lettuce ½ cup cooked quinoa or rice, cooled 12 cocktail or large cherry tomatoes 2 small avocados 2 teaspoons sesame seeds METHOD 1 In a large bowl, whisk together the tamari, honey or rice syrup and sesame seeds.…

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Mixed Tomato & Preserved Lemon Salad With Sweet Vinegar

Mixed Tomato & Preserved Lemon Salad With Sweet Vinegar

Serves 6 INGREDIENTS 1.5 kg (3 lb 5 oz) mixed coloured ripe tomatoes 1 preserved lemon 1/4 cup (40 g/11/2 oz) finely diced red onion 1 cup (about 30 g/1 oz) coarsely chopped mixed mint, basil and parsley leaves salt flakes and freshly ground white pepper 2 tablespoons olive oil 1 tablespoon soft brown sugar 1/4 cup (60 ml/2 fl oz) malt vinegar METHOD 1 Halve…

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