Serves 10
INGREDIENTS
110 g (3 3/4 oz/ 1/2 cup, firmly packed) light brown sugar
60 ml (2 fl oz/ 1/4 cup) white wine
1 teaspoon vanilla bean paste
500 g (1 lb 2 oz) ripe nectarines
330 g (11 1/2 oz/ 11/2 cups) raw (or golden) caster (superfine) sugar
185 ml (6 fl oz/ 3/4 cup) vegetable oil
3 large free-range eggs
2…
