Serves 4
INGREDIENTS
10 sage leaves
1 lemon, zest finely grated, then halved
1 tablespoon sea salt
1 × 1.4 kg chicken
1 apple, quartered and cored
4 cloves garlic, squashed
olive oil, for drizzling
2 onions, sliced
2 carrots, thickly sliced
2 stalks celery, trimmed and thickly sliced
1 cup (250 ml) white wine
METHOD
1 Preheat the oven to 180°C.
2 Put the sage, lemon zest and salt…
