Adam Liaw's Mocqueca: Brazilian Fish Stew was made with he Rio Olympics in mind. The chef helped get Aussies ready for Brazil's exotic cuisine! Here, he shares his recipe for a gorgeous Brasilian fish stew, Mocqueca.
Serves 4 - 6
INGREDIENTS
¼ cup olive oil
1 large brown onion, finely chopped
6 cloves garlic, roughly chopped
2cm ginger, peeled and shredded
2…
