Here is my Foodie's Guide to the top restaurants in Sydney, starting with the h igher End of the restaurant scene:
Raita Noda
http://www.raitanoda.com.au/
Japanese fusion. No menu degustation. Tiny and very intimate.
Unique. Just sit down and the food will come to you. 10 courses. About 3 hr experience. Excellent sake.
Special…
Burnt Toast
Signature dish:Â Bread baked in-house that you can toast at your table
Coffee:Â Roasted in-house
Tea: Regular builders’ and the usuals
For the morning after:Â Full English or their wellloved pancakes, plus a Bloody Mary
Opening hours: Tuesday 8am–5pm; Wednesday–Friday 9am–5pm; Saturday 9am– 5.30pm; Sunday 10am–5pm
Address:Â Shop 88, Brixton Village Market, Coldharbour Lane, SW9 8PS
Telephone:Â 07717 642812
Nearest station:Â Brixton
In a corner shop of busy brixton market,…
Although the book also boasts top sights and authentic experiences around the country, it was the variety of cafes and restaurants that really caught our eye.
Here are just a few that Lonely Planet recommends you put on your short list in the main centres – and when venturing off the beaten track.
SYDNEY
Mr Wong
Dumpling junkies shuffle…
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You have partnered with Beverly Hills to launch its Definition of Luxury campaign. Tell…