Brendan Pang’s Pork Bao Buns Recipe With Korean BBQ Sauce

“The bao bun is a great example of a food that has evolved from its very traditional origins, to a contemporary crowd-pleaser that has so many options when it comes to flavour combinations. Originally known as baozi and originating from Northern China thousands of years ago, bao buns have been a firm family favourite long…

ByThe Carousel21/02/20210Comments

Recipes

Luke Nguyen’s Recipe For Seafood Longevity Noodles

Here's a recipe by The Star’s restaurant team at Luke Nguyen’s Fat Noodle for seafood longevity noodles. Perfect to celebrate Lunar New Year. Serves: 4 people Ingredients: 200g Somen Noodle (pre-blanch) 50g Hokkaido Scallop (3 pcs) 100g King Prawn (3pcs) 30g Blue Swimmer Crab Meat 50g Broccoli (3 florets) 20g Shiitake Mushroom 20g Carrot 1 Egg…

ByEmeric Brard10/02/20210Comments

Food & Drink Recipes

Mushroom- Based Shish-ka Boom Kebob Recipe By Mush-Boom

Prep: 45 mins | Cooking time: 15 mins | Serves: 6 1 teaspoon sriracha Ingredients 2 tablespoons extra virgin olive oil 2 teaspoons smoked paprika 1⁄2 teaspoon ground pepper 400g brown and white mushrooms; or 400g white flat mushrooms 1 small red onion, very thinly sliced Lebanese flat bread (quartered), to serve Tabbouleh 1/4 cup…

ByLuke Hines09/02/20210Comments

Recipes

Healthy ‘Pink Lady’ Drink With Berries And Watermelon

Pink Lady Raspberries, Strawberries, and Watermelon Antioxidant, hydrating Makes about 1.5 litres (6 cups) Infuse for 1 hour to 3 hours in the fridge Ingredients 200 g raspberries 100 g strawberries ½ watermelon 1.5 litres (6 cups) water some ice cubes Instructions Wash the berries and the skin of the…

ByEmeric Brard07/02/20210Comments

Recipes

‘Purple Rain’ Drink With Lavender, Blackberry, And Blueberry

More than ever our focus is on healthy eating and with so has our interest in healthy drinks, and reducing consumption of alcohol. The recently launched book Infused! by Angele Ferreux-Maeght gives us healthy alternatives to alcholic beverages with 70 nutrient-rich hot and cold infused water recipes. Purple Rain Lavender, Blackberry, and Blueberry …

ByEmeric Brard06/02/20210Comments

Food & Drink Healthy Recipes

The Fast 800 Easy: Prawn Zoodles And Spaghetti With Chilli And Lemon Recipe

If you are a fan of seafood, try this tasty recipe from The Fast 800 Easy by Dr Clare Bailey and Justine Pattison. It will keep the entire family happy and healthy at the same time - and it's got less than 300 calories a portion. SERVES 2 PREP 10 mins COOK 12 mins PER…

ByRobyn Foyster06/02/20210Comments

Entertaining & Wine Food & Drink Recipes

L’Heritage’s Salmon Rillettes, Steak Sauce, Chocolate Mousse Recipes

Overlooking the Sydney harbour, L’Heritage in Chowder Bay, Mosman, arguably has one of the best views in Australia. Now, it also offers exquisite French cuisine and wonderful ambience, too. Husband and wife duo, Pierre and Sydney-born Alena, now run the restaurant in a partnership with their close friend Julien Audibert-Lebon. Locals already know Alena…

ByRobyn Foyster03/02/20210Comments

Entertaining & Wine Quick & Easy

Watermelon And Haloumi Salad

Serves 4-6 INGREDIENTS 1 fl oz/30 ml olive oil 32 oz/1 kg watermelon, cut into chunks 9 oz/250 g haloumi cheese, sliced 1⁄2 in/1 cm thickness 1⁄2 Spanish onion, finely sliced (optional) 1⁄2 oz/10 g fresh mint leaves 2 tbs parsley, finely chopped 1 lemon METHOD 1 Fry or grill the haloumi on a medium/high heat for 2–3 minutes on each side until golden brown. 2…

ByThe Carousel03/02/20210Comments

Baking Recipes

Wake-Up Lachy Omelette Recipe: A Wiggles Favourite

The Wiggles have taken up cooking with not one, but two books! You can already enjoy them on their Instagram here and now you can check out Cooking with the Wiggles and Emma’s Tea Party which is published by Are Media. Cooking with the Wiggles. Published by Are Media. RRP $14.99 · In Cooking with the Wiggles, join Emma, Lachy, Simon…

ByThe Carousel14/01/20210Comments

Food & Drink Healthy

Luke Hines’ Spicy Sweet Potato Rostis With Indian Avo Smash

I love all things crispy and spicy, which makes this quick and easy recipe a real winner for me. As a change from the regular smashed avocado or Mexican-flavoured guacamole, I think you are going to love this Indian-inspired take on the yummy favourite. It’s deliciously zesty and really brings out the flavours in the…

ByLuke Hines21/10/20200Comments