Delicious Plant-Based Recipe For Brussels Sprout Pasta

Maille Mustard has collaborated with Leah Itsines, the Australian cook, best-selling author and renowned food blogger to craft a collection of nourishing plant-based recipes that can be effortlessly be created at home using Maille’s versatile kitchen cupboard staples. This delicious recipe by Maille’s expert mustard sommeliers is from the new recipe e-book ‘Plant Based…

ByLeah Itsines07/09/20210Comments

Recipes

Deboned Leg Of Lamb With Rosemary And Lemon Rub

Cooking time: 70mins + 30mins rest time Prep time: 45-mins Feeds: 6 peoples Ingredients: 1.5kg de-boned leg of lamb olive oil and seasoning For the stuffing 1/2 cup extra virgin olive oil 1 red onion, finely diced 3 cloves garlic, chopped 1 tsp sea salt 1/2 cup toasted pinenuts 1/4 cup dried currants 1 tbsp…

ByThe Carousel22/08/20210Comments

Food & Drink Recipes

Must-Try Spiced Fig Recipe To Pair With Your Cheese

“There’s nothing better to pair cheese with than spiced fig jam, especially if made at home with fresh figs when they're in season. My friends always ask for this delicious jam, when I serve it with a cheeseboard, so I always make a double batch. I like to pair it with Fromager d’Affinois Florette (goat’s milk cheese)…

ByJustine Schofield29/07/20210Comments

Recipes

Recipes For Some Of Your Favourite Condiments To Make At Home

Caroline Dafgard Widnersson is based in Sweden and is a freelance chef and food stylist for a variety of food production companies and magazines. Her recipe book "Condiments" lets people make their favourite condiments from preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves right from scratch in the comfort of your…

ByThe Carousel27/07/20210Comments

Recipes

Justine Schofield’s Peach Kir Royal Champagne Cocktail Recipe

Planning a date night at home? This delicious champagne cocktail is the perfect aperitif drink, served with bite sized morsels of delicious creamy washed rind cheese. My favourite is Fromager d’Affinois Le Campagnier as the creamy texture goes perfectly with the fizz of the cocktail. Enjoy!” Prep: 20 minutes plus 3-day maceration Ingredients: Your favourite…

ByJustine Schofield21/07/20210Comments

Food & Drink

Prawn & Avocado Burgers With Homemade Sauce!

Preparation time 15 minutes Makes 8 rolls INGREDIENTS 8 flour-top bap rolls (see note) 2 ripe avocados 32 cooked king prawns (shrimp) or 64 cooked school or bay prawns, peeled and deveined (see note) Homemade seafood sauce 300 g Kewpie mayonnaise (see note) 1 1/2 tablespoons tomato sauce (ketchup) 1 tablespoon Worcestershire sauce 1 1/2 teaspoons Sriracha chilli sauce (see note) lemon juice, to taste METHOD 1 For…

ByThe Carousel08/07/20210Comments

Food & Drink Recipes

Jessica Spendlove’s Deliciously Simple Beef Stir Fry Recipe

Sydney Accredited Practicing Sports Dietitian and Performance Nutrition shares her Deliciously Simple Beef Stir Fry Recipe with The Carousel. Serves 4 Prep 10 minutes Cook 30 minutes Ingredients 500g lean beef, sliced into thin strips 1 cup brown rice 2 tsp Extra Virgin Olive Oil (EVOO) 2 tsp sesame oil Sesame oil to grease…

ByEmeric Brard29/06/20210Comments

Food & Drink Recipes

Fluffy Pancakes With Blackberry Sauce Recipe

Serves 12 Fluffy Pancakes With Blackberry Sauce Ingredients 1½ cups (375 ml) milk 2 tablespoons lemon juice 2½ cups (375 g) self-raising flour 2 tablespoons caster sugar ½ teaspoon bicarbonate of soda 2 eggs, separated 80 g unsalted butter, melted, plus extra for greasing vanilla ice cream, to serve 1/3 cup (50 g)…

ByEmeric Brard31/05/20210Comments

Food & Drink Recipes

Fresh & Delicious Lobster And Chive Omelette By Analiese Gregory

Makes one omelette, serves 1-2 Prep time: 10-15 minutes Cook time: 5 minutes Ingredients 1 clove garlic, minced 2 egg yolks 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 125 ml olive oil 125 ml grapeseed oil Salt to taste 1 cooked lobster about 500grams (MSC certified WA rock lobster)…

ByEmeric Brard15/04/20210Comments

Recipes

The Ultimate Healthy Green Juice

Green Juice: Kiwi, cucumber, and chervil Good for the heart and liver Makes about 1.5 litres (6 cups) Infuse for 20 minutes to 5 hours in the fridge Ingredients 1 mini cucumber 1 bunch chervil 2 kiwi fruit 1.5 litres (6 cups) water some ice cubes Instructions Wash the cucumber and…

ByEmeric Brard23/03/20210Comments