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Australian Pineapples Ambassador, Martyna Angell

Teriyaki Chicken & Grilled Pineapple Salad

Serves 2 Preparation time 15 minutes Cooking time 15 minutes INGREDIENTS 3 tablespoons tamari 1 teaspoon honey or rice syrup 1 teaspoon sesame seeds 2 chicken breasts ½ pineapple 1 baby cos lettuce ½ cup cooked quinoa or rice, cooled 12 cocktail or large cherry tomatoes 2 small avocados 2 teaspoons sesame seeds METHOD 1 In a large bowl, whisk together the tamari, honey or rice syrup and sesame seeds.…

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Nutella

Chocolate Swirl Meringues with Nutella Whipped Cream

Let's celebrate World Nutella Day with this yummy recipe. Makes 4-5 large meringues INGREDIENTS 3 egg whites 175 g caster sugar 1/2 tsp vanilla extract 1/4 tsp white wine vinegar 75 g dark chocolate, melted 3/4 cup heavy cream 2 tbsp Nutella METHOD 1 Preheat oven to 125°C (257°F). Line a baking sheet with baking paper. Whisk egg whites until frothy. Gradually add in caster sugar,…

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ferrero rocher

Budget-Friendly Homemade “Ferrero Rochers” With No Added Sugar

Serves 3 Prep time 15mins + setting time Cost per serve $1.00 Vegetarian, Vegan, Gluten-Free, Dairy-Free, Egg Free, Family-Friendly, Freezer-Friendly, Make Ahead, 5 or less key ingredients, Budget Friendly ($1.00 per serve) Ingredients 3/4 cup hazelnuts  1 tbsp cacao/cocoa powder  1 fresh medjool date, pitted 1 tsp vanilla extract  Method  Set aside 6 hazelnuts to…

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Chicken paprikash, recipe

Adam Liaw’s Chicken Paprikash Recipe

Chicken paprikash is stroganoff’s less famous cousin, but it’s possibly even easier to make and even more delicious. Free-range chicken thighs are braised in stock with paprika and tomato paste and then finished with sour cream. Served with buttered pasta. Ingredients 50 g butter, plus 25 g extra for the pasta 1 onion, diced…

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