There's nothing quite like getting your hands on the latest Ottolenghi recipe book. Well, here's a fab recipe extract from Ottolenghi FLAVOUR by Yotam Ottolenghi and Ixta Belfrage to try out this weekend.
Serves 4
"Only two ingredients – lemon and milk – are what it takes to make paneer at home. It’s an experiment worth…
If you were impressed by Nigella Lawson's yummy Toasted Marshmallow and Rhubarb Cake recipe back when she first appeared on MasterChef, you are in luck because here is the recipe.
This is a relatively new addition to my rhubarb repertoire, but it has been heavily in rotation ever since I first made it nearly two…
Honey chicken is a classic Australian-Chinese dish. Deep-fried battered chicken tossed through a sweet and savoury sauce made with honey and soy sauce. Kangaroo Island in South Australia is home to the world’s last remaining population of Ligurian bees. They were brought to Australia in the 19th century and since then have become extinct in…
You are in for a real treat - Paul Farag’s Amazing Cauliflower Recipe.
To start off you will need one whole cauliflower, the hero of the dish. Cut into thirds if it is particularly large or half if it’s on the smaller side. Make sure to salt the cauliflower generously and then roast for 15 minutes…
You can smell beef wrapped in betel leaf cooking from a mile away. The mouth-watering aroma and, as you get closer, the sound of the meat sizzling, is mesmerising. This dish is complemented by salted peanuts, traditionally cooked up to the brink of their existence. The nuts, bordering on burnt, are just bitter enough to…
Ingredients:
4 Mangos sliced down either side of the mango (disarmed)
1 Lime
Coconut shredded (handful)
1x tub of coconut yoghurt
Maple syrup
Chilli optional
Method:
Set the grill to 240˚C
Grill the mango cheeks on the Traeger Grill (skin up) till golden in colour, toast the coconut flakes in a frying pan on the…
Whether you're sober curious or just want to help a worthwhile cause Dry July is a fantastic opportunity to take a break from booze. And, while your wallet, health, and the foundation by the same name will greatly appreciate your efforts to raise funds for cancer research, your taste buds may miss the sparkle of…
By tweaking the ingredients of classic winter recipes and reconsidering the way you prepare and cook these dishes you will nourish the body through the colder months of the year with no need to worry about weight gain.
Swaps:
Breakfast
The Comfort Food: Pancakes with Maple Syrup and Bacon
The Swap: Buckwheat pancakes with stewed rhubarb/apple compote…
With the martini being one of the top five most consumed cocktails in the world, global vodka brand Stoli has twisted the rules of martini making, releasing a suite of re-imagined recipes through its new Liberate Your Martini web portal to educate, inspire and de-mystify the cocktail making experience at home.
Whether you’re a seasoned…
“Did you know that making your own lavosh crackers is super easy to do? It’s definitely worth a try. Instead of store-bought crackers, add these lavosh crackers to a cheeseboard and pair it with a creamy cheese like Fromager d’Affinois Le Fromager double cream.
"It makes the perfect Friday night treat with a glass of wine.”
Prep:…