Try out this delicious Jackfruit Laksa with Pineapple Chutney recipe, straight from the kitchens of the world-renowned Gwinganna Lifestyle Retreat.
Ingredients
3 x 400g tins jackfruit, drained
400ml coconut cream
1 tbsp coconut oil
60g brown rice noodles
2 medium red capsicum, julienne
2 medium zucchini, grated
3 boiled eggs, halved
300g pineapple chutney
Laksa sauce
1 tbsp…
