Entertaining & Wine Healthy Your Recipes

Peel & Eat Piri Piri Prawns

Peel-&-Eat Piri Piri Prawns recipe makes a perfect dish for the family. Serves 4-6 as a starter Preparation time 15 minutes Cooking time 10 minutes INGREDIENTS 20 large raw prawns (shrimp), unpeeled lemon wedges, to serve For the piri piri sauce 4 finger-length fresh red chillies 8 garlic cloves, unpeeled 2 teaspoons tomato paste (concentrated purée) juice of 2 lemons 45 ml (1½ fl oz) red wine…

ByRobyn Foyster09/12/20240Comments

Entertaining & Wine Healthy

Make These Gorgeous Vegan Mocha Magic Bites In Less Than 30 Minutes

The Healthy Coconut author Jenni Madison's recipe for Gorgeous Vegan Mocha Magic Bites is simply delicious and takes less than 30 minutes to make Makes approx 15 square bites Preparation time 25 minutes + 4-6 hours cooling time INGREDIENTS Base 1 cup pecans 3 tbs raw cacao powder 8 Medjool dates Pinch of pink salt Coffee Vanilla Cream 8 cups raw cashews, soaked 1 tsp vanilla essence 1…

ByRobyn Foyster08/12/20240Comments

Entertaining & Wine Food & Drink Quick & Easy

Boned & Rolled Lamb Loin Roast with Buttered Beans

Try this Boned & Rolled Lamb Loin Roast with Buttered Beans recipe this Christmas. Serves 4 Preparation 20 minutes + resting Cooking 1h15 INGREDIENTS 1.2kg boneless Lamb loin roast, fat trimmed, skin on, trussed 1 large brown onion, thickly sliced 1 large carrot, roughly chopped into 3cm pieces 1 stick celery, roughly chopped into 3cm…

ByRobyn Foyster07/12/20240Comments

Entertaining & Wine Food & Drink Recipes

The Best Ever Roast Turkey For This Thanksgiving

Nothing beats turkey to celebrate this Thanksgiving. Here's Pete Evans recipe. Roast Turkey For Thanksgiving INGREDIENTS 3.5 kg turkey good-quality fat, melted 2 carrots, sliced lengthways 1 onion, sliced 4 garlic cloves, peeled 5 fresh bay leaves 1.25 litres (5 cups) chicken stock 2 tablespoons tapioca flour, mixed with 3 tablespoons water Marinade 2 large…

ByPete Evans27/11/20240Comments

Baking Entertaining & Wine Healthy Quick & Easy Your Recipes

Pumpkin Soup Gwinganna’s Asian Style Thai

If you want to treat yourself to an Asian-style pumpkins soup, then it's hard to improve on this recipe. It's straight from the kitchens of Gwinganna, in the hinterland of Queensland's Gold Coast. Gwinganna's Asian Style Thai Pumpkin Soup Serves 8 INGREDIENTS 500g pumpkin, chopped 1 medium sweet potato, chopped 1 large onion, diced 2.5 litres vegetable stock (see recipe below) 2 cloves…

ByRobyn Foyster03/11/20240Comments

Entertaining & Wine Healthy Your Recipes

Jamie Oliver’s Potato Cakes With Smoked Salmon

Jamie Oliver's yummy potato cakes with smoked salmon is a simple yet delicious meal. Check out more of his recipes here. Serves 2 Total time 40 minutes, plus chilling INGREDIENTS 330 g Cream delight potatoes 2 spring onions 1 heaped tablespoon plain Flour 1 small knob of unsalted butter 2 large free-range eggs 3 slices of smoked salmon, from sustainable sources 2 heaped teaspoons sour…

ByJamie Oliver12/10/20240Comments

Food & Drink Recipes

Silvia Colloca Recipe: Monini Olive, Zucchini, and Lemon Zest Pasta

Silvia Colloca shares her recipe for Monini Olive, Zucchini, and Lemon Zest Pasta. 'Here’s a simple and quick pasta dish bursting with Italian flavours, my Monini Olive, Zucchini, and Lemon Zest Pasta. This meat-free dish is so simple to make and only uses a few ingredients, so my advice is to select the best you…

ByThe Carousel09/10/20240Comments

Food & Drink Healthy Quick & Easy

Green Curry With Beef, Eggplant And Thai Basil Ready In 15 Minutes

This beloved aromatic Thai curry using beef rump is always a crowd pleaser and will encourage you to cook at home rather than ordering comforting winter meals. Preparation: 15 minutes - Cooking: 60 minutes - Serves: 4 INGREDIENTS 600g diced beef rump 2 tbsp. green curry paste 400g tin coconut milk 2 long, thin eggplants (Japanese eggplants),…

ByThe Carousel03/10/20240Comments

Food & Drink

Persian Feasts Recipe: Pistachio Soup

Try out this delicious Pistachio Soup - Soup-E Pesteh - recipe from the Persian Feasts cookbook. Preparation time: 25 minutes Cooking time: 1 - 1 hour 30 minutes Serves 6 – 8 In March 2017, our dear family friend and fashion designer Nazzy Beglari was looking forward to hosting Nahid Joon for a Nowruz (Persian…

ByRobyn Foyster28/09/20240Comments

Baking Food & Drink

Crispy Skin Barramundi, Caramelised Onion Puree, Vongole Clams

This is one of the signature dishes of Mark Holland, the new Head Chef at Sydney's Woolloomooloo’s iconic gastro-pub, The Tilbury Hotel. Crispy Skin Barramundi 4 x 150g portions of barramundi (gently sliced three times on the skin) 45g butter Half a lemon juiced Caramelised onion puree 5 large white skinned onions (peeled and sliced) 50ml…

ByRobyn Foyster26/09/20240Comments