Tasty Pomegranate Clementine Salad

Serves 4 as a side dish INGREDIENTS For the salad 1 head radicchio, washed and dried 1 head Boston Bibb or butter lettuce, washed and dried 1 pomegranate 4 clementines Vinaigrette 3 tablespoons (45 milliliters) balsamic vinegar 1/4 teaspoon Dijon mustard 1/2 cup (125 milliliters) extra-virgin olive oil Kosher salt and pepper, to taste METHOD Salad 1 Core the radicchio and roughly chop it; place it in a large salad…

ByRobyn Foyster23/05/20250Comments

Baking Entertaining & Wine Food & Drink

Adriano Zumbo’s Yoghurt Raspberry Honey Zonut’s

Try Adriano Zumbo's Yoghurt Raspberry Honey Zonut's Makes 12 You will need 1 quantity Zonuts 1 punnet raspberries INGREDIENTS Raspberry jam 300 g (10½ oz) Raspberry Purée (see Basics) 30 g (1 oz) caster (superfine) sugar 6 g (3/16 oz) pectin 325 NH 95 (see Glossary) Thickened honey yoghurt 3 g (1/8 oz) gold-strength gelatine leaves 18 g (5/8 oz) cold water 10 g (3/8…

ByMillie Constable17/05/20250Comments

Entertaining & Wine Your Recipes

Peter Gilmore’s Seafood Masterpiece, Xo Sea

This may look like exquisite art but Peter Gilmore's Seafood Masterpiece, Xo Sea, is a winner with both your eyes and your tastebuds. INGREDIENTS Dried xo garnish 8 very thin slices of jamon (see note) 8 medium-size fresh sea scallops without roe (see note) 100 ml (31/2 fl oz) white soy sauce 8 medium-size fresh shiitake mushrooms (see note) 150 g (51/2…

ByRobyn Foyster03/04/20250Comments

Food & Drink Quick & Easy

Sustainable Seafood Week: Leah Itsines Shares Her Favourite Recipes

Sustainable Seafood Week (18 March - 1 April) is here and this year we’re highlighting delicious and affordable dishes using sustainable seafood right in time for Easter. Leah Itsines, nutritionist and recipe extraordinaire based in Adelaide, gives us an insider look into what she cooks for her family's Greek Easter: Sushi Bowl Serves: 1 Prep…

ByAlice Duthie18/03/20250Comments

Food & Drink

Blue Swimmer Crab Crab In A Pasta Blanket With Broth Recipe

Living in Australia, we are spoiled when it comes to fabulous seafood. Try this show-stopping recipe for Blue Swimmer Crab wrapped in a pasta blanket. Blue Swimmer Crab – Pasta Blanket – Finger Lime – Egg Emulsion – Dashi & Crab Broth PASTA DOUGH: 6 Yolks 1 Egg …

ByRobyn Foyster16/03/20250Comments

Food & Drink Healthy Your Recipes

Cooking With Edible Flowers: Bougainvillea Switzel Recipe

Switzel is an-old fashioned drink also known as ‘shrub’ or ‘fruit vinegar’. As a teen I’d make raspberry switzel by the gallon for mum’s tea shop at the local folk museum. Switzel contains apple cider vinegar, a thirst quenching addition to the drink. Makes about 5 cups of concentrate GF, V, DF 4 cups bright,…

ByLinda Brennan16/03/20250Comments

Baking Healthy Your Recipes

Gluten Free Quinoa And Chia Bread Recipe From Kamalaya

Quinoa is more popular than ever and we know why. It's tasty and healthy too. But for all those quinoa fans, you must try this incredible recipe from Kamalaya Health Spa in Koh Samui, Thailand. Here, the co-founder Karin Stewart explains why it's so popular. The quinoa and chia seed bread is one of the delicious…

ByKarina Stewart02/03/20250Comments

Entertaining & Wine

Guillaume Brahimi’s Selection Of Mushrooms With Brioche Crumbs & Balsamic

Serves 4 INGREDIENTS 500 gm seasonal mushrooms 150 gm butter 3 eshallots 50 ml balsamic vinegar 2 slices brioche 1 punnet red vein sorrel METHOD 1 Place a Tefal Heritage Triply Sauté Pan on medium to high heat 2 When pan is warm add 100 gm of butter, add eshallots and cook for 2 mins then add mushrooms. 3 Toss the mushrooms, when mushrooms are cooked…

ByGuillaume Brahimi27/02/20251Comment

Baking Entertaining & Wine Food & Drink Your Recipes

Jamie Oliver’s Toffee Apple Loaf Cake Recipe

"This all-in-one sponge method is perfect for beginner bakers and proves that baking can be super-easy, so get stuck in – the results are mega. Beautiful fluffy sponge topped with caramelised apple slices. Also, I’ve used oil instead of butter here because it creates a really light texture and best of all, it contains less saturated…

ByJamie Oliver22/02/20250Comments

Food & Drink Quick & Easy

Matt Preston’s Rediculously Good Pavlova Recipe

Myth Pavlova is from New Zealand. My Truth It has become a source of some national shame that Australia’s signature dessert might actually be the creation of our trans-Tasman rivals. Well, I am here to tell you not to worry. We’ve got this, Australia! Russian prima ballerina Anna Pavlova toured Australia and New Zealand in 1926, and Australia again…

ByMatt Preston20/02/20250Comments