Makes 12 cake pops
Preparation 24 hours
INGREDIENTS
2 cups (150 g) oil-free dried fruit
1 cup (240 ml) orange juice
2 cups (150 g) almond meal
Cup (20 g) raw cacao powder
3 tbsp naked or crystallised ginger, chopped finely
3 tbsp cacao nibs
Cakepop sticks
Cacao nibs, flaked almonds, extra finely chopped ginger for sprinkles
METHOD
1 Soak the dried fruit in the orange juice…
