Classic Italian Favourite – Try This Pork and Veal Ragu Recipe

This pork and veal ragu recipe is a simple meal to keep the whole family happy. It comes highly recommended. Preparation 15 minutes Cooking 30 minutes Serves 4 INGREDIENTS 2 tablespoons olive oil 1 brown onion, finely chopped 1 celery stalk, finely chopped 1 carrot, finely chopped 1 clove garlic, crushed 100g pancetta, thickly sliced and diced 500g pork and veal mince 1 tablespoon chopped fresh oregano 1/2 cup…

ByThe Carousel28/11/20210Comments

Sausage & Cherry Tomato Ragu With Pappardelle & Toasted Breadcrumbs

Serves 4 Preparation time 10 minutes Cook time 20 minutes INGREDIENTS 500 g best quality beef sausages, skin removed 1½ tbsp olive oil 250 g cherry tomatoes, quartered ½ cup white wine ½ red chilli, finely chopped ¼ cup coarse fresh breadcrumbs 1 tbsp finely chopped flat-leaf parsely finely grated zest of 1 lemon 350 g dried pappardelle pasta METHOD 1 Place a wide, heavy based frying pan over…

ByThe Carousel15/05/20200Comments

Beetroot Tagliatelle With Duck Ragu

Serves 4–6 Preparation time 30 mins Cooking time 2 hours INGREDIENTS Fresh pasta 250 g (8 oz) ‘00’ flour 2 free range eggs 1 free range egg yolk 30 g (1 oz) beetroot juice 3 tablespoons beetroot puree pinch of salt 1 tablespoon extra virgin olive oil Duck ragu 4 duck legs 60 ml (2 fl oz) extra virgin olive oil 60 g (2 oz) pecorino romano 2 garlic cloves, crushed 1⁄2…

ByThe Carousel30/03/20160Comments