Maple Mustard Glazed Tofu With Herbed Potato Salad By Leah Itsines

Leah Itsines the Australian cook, best-selling author and renowned food blogger has collaborated with the world-famous Maille Mustard to craft a collection of nourishing plant-based recipes that can be effortlessly created at home using Maille’s versatile kitchen cupboard staples. The new collection of plant-based recipes are packed full of flavour and make for perfect…

ByLeah Itsines05/09/20210Comments

Food & Drink Healthy

Potato Milk, Potato Juice And Potato Lattes: Yes It’s Happening!

Stand down kale juice; we have a contender for the new strangest thing in a cup. The world’s first ready-to-drink potato juice has just showcased at the Natural and Organics Product Europe show in the UK, and it’s not the only potato-based beverage making news – so are you ready for the potato drink explosion?…

ByHelen Foster16/01/20210Comments

Baking Entertaining & Wine Quick & Easy Your Recipes

New Potatoes In Their Skin With Sage Butter

Serves 4 Preparation time 10 minutes Cooking time 45 minutes INGREDIENTS 1 kg (2 lb 4 oz) small new potatoes 2 tablespoons olive oil 100 g (3½ oz) butter 10 sage leaves Special equipment: Tea towel (dish towel) METHOD 1 Preheat the oven to 180°C (350°F). Scrub the potatoes in their skin under cold running water, then dry them in a tea towel (dish towel).…

ByThe Carousel01/08/20160Comments

Entertaining & Wine Quick & Easy

Grilled Trout On Potato Cakes With Creme Fraiche

Makes 6 You can eat this dish at any time of the day. A potato ricer for the mashing and small rösti pans for the cooking will give that special presentation, but you can make the cakes any size you like. If you can’t get fresh trout, this dish also works well using smoked fish. INGREDIENTS 2 trout…

ByThe Carousel19/01/20160Comments