Italian food is one of the most-eaten cuisines in the world, and rightly so. It's carb filled, gooey, cheesy and decadent, topped with fresh herbs or oozing with chocolate and cream.
So, we've decided to round up 13 of The Carousel's favourite Italian-inspired recipes.
Pour a glass of vino, get your apron on and enjoy the therapeutic act of cooking delicious, hearty…
Polenta is an Italian staple. When soft (or wet), it’s perfect with a comforting bowl of ragu or slow cooked meat. But once it cools and hardens, you can make these moreish ‘chips’ that make a great appetiser.
These are baked, so they’re way better for you than regular chips, and tastier too! Great…