The world’s best pizza by Stefano Manfredi.
Follow his recipe for smoked leg ham, mushroom and sage  pizza from his book 'New Pizza'. It is a lovely combination of flavours, especially between the smoked leg ham and the sage. Don’t buy pre-packaged ham, but rather have it sliced off the bone and ask for it a little thicker for texture.
INGREDIENTS
250 g…
Stracciatella is a mixture of fine mozzarella strands mixed with cream. It can be used by itself and is featured as the filling in the extraordinary burrata cheese, originating in Puglia. Chicory is native to the Mediterranean region and is widely used, raw and cooked, in various dishes. It is bitter, but cooking the green…