Serves 4
INGREDIENTS
1 kg Pippies 6 rashers bacon 1 cup of peas fresh or frozen 500g rissoni cooked in salted water 4 garlic cloves crushed 2 birds eye chillis 1 bunch garlic chives finely chopped 1 punnet cherry tomatoes halved 250ml white wine 100g butter Lemon juice to taste
METHOD 1 In a heavy…
