INGREDIENTS 6–8 handfuls fresh nettle leaves, stalks removed, well washed (about 1 cup blanched) 1 leek, green part only, washed and finely sliced 1–2 tablespoons extra virgin olive oil 4 tablespoons coarsely chopped dill 100 g (3½ oz) good-quality feta cheese, diced or crumbled 200 g (7 oz) fresh ricotta cheese 4 eggs lemon wedges, for serving Filo pastry 250 g (9 oz/nearly 2 cups)…