Peter Gilmore’s Seafood Masterpiece, Xo Sea

This may look like exquisite art but Peter Gilmore's Seafood Masterpiece, Xo Sea, is a winner with both your eyes and your tastebuds. INGREDIENTS Dried xo garnish 8 very thin slices of jamon (see note) 8 medium-size fresh sea scallops without roe (see note) 100 ml (31/2 fl oz) white soy sauce 8 medium-size fresh shiitake mushrooms (see note) 150 g (51/2…

ByRobyn Foyster03/04/20250Comments

Food & Drink Healthy

Peter Gilmore’s Celery Heart With Feta, Herbs & Flowers

"This salad utilises many of the rarer herbs and flowers that June Henman and I have researched over the years. Combined with shaved celery heart, barrel-aged feta, Sicilian capers and olive sourdough crumbs, this dish is a light and aromatic way to start a meal. It embodies simplicity, complexity and the beauty of nature," shares…

ByRobyn Foyster13/02/20250Comments

Food & Drink

Award Winning Chef Peter Gilmore Talks Food and His Book, Organum

Is Pete Gilmore the most admired professional in food right now? Impossibly humble, thoughtful (and funny) it's hard to imagine a nicer guy with such a soft baritone voice. With Quay, his multi award winning restaurant going strength to strength, the 'Snow Egg' man can do no wrong. Never one to command the limelight, his…

ByKaren Lawson12/02/20250Comments

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MasterChef’s Theresa Still Resilient After Intense Pressure Test

In last night's episode, the show welcomed back Quay's extrodinare chef Peter Gilmore to host the elimination. Theresa, 44, was up against stiff competition and close friends Trent Harvey and Mimi Baines to try to replicate Peter's Cherry Jam Lamington recipe that wasn't as simple as it seemed. With 32 steps to cook the dish and another 17 to…

ByThe Carousel05/07/20160Comments