It's a popular meal but if you want to make the common burger a little bit more fancy, then here is how.
Preparation 5 minutes
Cooking 23 minutes, plus resting time
Serves 4
INGREDIENTS
500g lamb rump
3 tbsp fresh basil pesto
4 bread rolls or lengths of baguette
2 cups mixed salad
4 marinated artichokes, drained and sliced
8 slices tomato
METHOD
1 Preheat the oven…
