Serves 8–10
INGREDIENTS
1 onion, finely chopped
2 tablespoons olive oil
2 cloves garlic
1 large tin tomatoes (or 6–8 tomatoes), chopped
500 g finely minced beef
1 tablespoon tomato paste
¼ cup chopped fresh herbs
1 cube chicken or beef stock
80 g butter, chopped
4 tablespoons flour
4 cups milk
¾ cup grated Tasty cheese,
plus ¼ cup extra for topping
good pinch of ground nutmeg
oven-ready lasagne sheets…
