PREP TIME 20 MINUTES COOK TIME 1 HOUR 50 MINUTES SERVES 6
FIVE INGREDIENTS
1 sheet frozen shortcrust pastry (50g)
2⁄3 cup (230g) golden syrup
2 eggs
2 tablespoons plain (all-purpose) flour 2 cups (240g) pecans
STAPLES
50g (11⁄2oz) butter
METHOD
1 Remove pastry sheet from freezer to thaw.
2 Preheat slow cooker on HIGH. Grease a 20cm (8in)…
