Serves 8
Preparation time 25 minutes
Cooking time 10 minutes
INGREDIENTS
1½ cups thinly sliced red cabbage
1½ cups thinly sliced green cabbage
1 carrot peeled and cut into julienne strips
2 spring onions, finely sliced
½ long red chilli, finely sliced
1/3 cup shredded mint
¼ cup chopped coriander
1 tablespoon toasted sesame seeds
2 tablespoons oil
1 tablespoon cider vinegar
¼ teaspoon caster sugar
Finely grated rind of…
