Try this Christmas Wreath Pavlova Recipe for a festive dessert.
Serves 8
INGREDIENTS
4 egg whites
pinch of salt
115g caster sugar
2 teaspoons cornflour
1 teaspoon vanilla essence
1 teaspoon malt vinegar
300ml cream
500g fresh berries and cherries
METHOD
1 Preheat the oven to 170°C.
2 Cut a length of baking paper about 90xm x 10cm wide. Make into a circle standing on its edge and secure with…
