Serves 4
Preparation time 15 minutes
Cooking time 15 minutes
INGREDIENTS
350 g spaghetti
2 tsp olive oil
1 medium red onion, thinly sliced
100 g pancetta, fat trimmed, sliced
1 long red chilli, deseeded, finely chopped
2 garlic cloves, crushed
1 tsp finely grated lemon rind
4 medium vine-ripened tomatoes, deseeded, finely chopped
1 tbs baby capers, rinsed, drained
3 cups (90 g) baby rocket leaves
parmesan cheese
METHOD
1…
