Makes about 700 g
INGREDIENTS
(1 lb 9 oz/2 cups)
110 g (3¾ oz/½ cup) caster (superfine) sugar
4 whole eggs
2 egg yolks
125 g (4½ oz) unsalted butter, cubed
pulp from 8 passionfruit, strained
juice of ½ lemon
METHOD
1 In a heatproof bowl set over a pan of simmering water, whisk the sugar, eggs and egg yolks together until pale.
2 Now whisk…
