INGREDIENTS
1 boned lamb leg, about 2 kg (4 lb 8 oz), skin on
flatbread, salad leaves, yoghurt and lemon wedges to serve
Spice paste
2 tablespoons ground cumin
2 teaspoons black peppercorns
1 cinnamon stick broken into small pieces
1 tablespoon sweet paprika
2 teaspoons ground ginger
1 tablespoon sea salt
1 bunch coriander (cilantro), finely chopped
2 garlic cloves, finely chopped
60 ml (2 fl…
