Serves 4
Preparation time 10 minutes
Cook time 20 minutes
INGREDIENTS
500 g best quality beef sausages, skin removed
1½ tbsp olive oil
250 g cherry tomatoes, quartered
½ cup white wine
½ red chilli, finely chopped
¼ cup coarse fresh breadcrumbs
1 tbsp finely chopped flat-leaf parsely
finely grated zest of 1 lemon
350 g dried pappardelle pasta
METHOD
1 Place a wide, heavy based frying pan over…
