Serves 4
Preparation time 20 min
Cooking time 20 min
INGREDIENTS
1⁄4 cup Extra Virgin Olive Oil grated rind and juice of 1 lemon
1 tablespoon baby capers
1 tablespoon finely chopped parsley
sea salt & freshly ground black pepper, to taste
1⁄4 cup EV Olive Oil
4 salmon fillets
250 g steamed green beans
Extra Virgin Olive Oil, for dressing
Garlic Mash
800 g potatoes, peeled
4 cloves…
