Try Homemade Chicken Stock by Pete Evans.
Yield 4 L (1 gallon / 16 cups)
Preparation time 10 minutes (plus 1 hour marinating time)
Cooking time 6 – 12 hours
INGREDIENTS
1.5 kg (3 lb. 5 oz.) bony chicken parts (necks, backs, breastbones and wings)
2 – 4 chicken feet (optional)
2 tablespoons apple cider vinegar
1 large onion, roughly chopped
2 carrots, roughly…
