Serves 6
Preparation time 15 minutes
INGREDIENTS
2 tsp finely chopped fresh lemongrass (see note)
1 fresh red birdseye chili, finely chopped
1⁄4 cup (60 ml) lime juice
2 1⁄2 tbs fish sauce
1 tbs brown sugar
1 tbs light soy sauce
2 fresh kaffir lime leaves, finely chopped
1 tbs finely chopped fresh coriander leaves
24 Sydney rock oysters
Lime wedges
METHOD
1 Combine lemongrass, chili, 2 tablespoon…
