My Mother’s Cold Chinese Summer Noodles

INGREDIENTS The salad 1 x 250 gram (almost 9 oz) packet of either white or brown rice noodles (vermicelli) 1 small green capsicum (pepper) cut into thin strips 1 small red capsicum (pepper) cut into thin strips 1 large carrot, julienned 1 large cucumber, peeled and julienned 1/4 red onion, sliced very thinly 1 rib of celery, sliced very thinly on the diagonal 1…

ByRobyn Foyster28/03/20250Comments

Food & Drink Healthy Your Recipes

7 Recipes To Keep The Whole Family Warm

From casseroles to pies, curries and soups, the whole family will be rushing to the dinner table! Nettle & Feta Filo Pie Click here for the recipe! Roasted Mushroom & Cauliflower Soup Click here for the recipe! Comforting Chicken, Noodle & Leek Soup Click here for the recipe! Buffalo Mozzarella Lasagne By Neil Perry Click here for the recipe! Luca’s Ragu Slow-cooked Beef Cheek and Eggplant…

ByEmeric Brard28/06/20230Comments

Food & Drink

Comforting Chicken, Noodle & Leek Soup

There's nothing quite like a warm and comforting chicken, noodle & leek soup. It is easy to make and healthy to boot. This recipe comes from Falafel for Breakfast, by Michael Rantissi and Kristy Frawley, published by Murdoch Books. Serves 4–6 INGREDIENTS 3 tablespoons olive oil 2 garlic cloves, crushed 1 leek, white part and…

ByRobyn Foyster27/06/20210Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Hot & Sour Chicken Noodles

It’s not often I favour chicken over pork, but having tried this recipe in both guises, the lighter flavour of the chicken actually works better here and complements the pickled vegetables perfectly. Don’t get me wrong – chicken will never steal my heart as pork does (I am part Chinese, after all), but pork…

ByThe Carousel26/02/20210Comments

Food & Drink Your Recipes

Renowned US Chef Matthew Kenney’s Miso Ramen Recipe

MISO RAMEN Miso Broth. Roasted Carrots. Fermented Chili Oil. Pressed Tofu. SERVES 4–6 0.7 ounces dried kombu 6 cups water 10 dried shiitakes ½ cup chickpea miso 15 baby carrots, peeled ⅛ cup olive oil 1 teaspoon salt ½ teaspoon gochugaru 1 tablespoon fermented fresno chilies ½ cup grapeseed oil 1 pound firm organic tofu…

ByThe Carousel02/05/20200Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Malaysian BBQ Lamb With Fresh Noodle Salad

Serves 4 Preparation time 20 minutes Cooking time 15 minutes INGREDIENTS 4 x 160g lamb rump Marinade 1 tsp cumin A small knob of ginger, peeled and grated ½ tsp cayenne pepper ½ tsp salt 2 tsp coriander root, finely chopped ¼ cup tamarind sauce or light soy sauce 1 tsp vegetable oil Noodle salad 200 g vermicelli noodles 1 cup mint leaves 1 cup coariander leaves 1 handful of salted peanuts,…

ByThe Carousel28/05/20150Comments