Serves 3–4
INGREDIENTS
300–400g frozen ripe berries, either alone or in combination (raspberries, blackberries, blueberries and strawberries are all good)
125g natural wholemilk yoghurt or thick Greek-style yoghurt
2–3 tablespoons clear honey, depending on the sweetness of the berries
1 tablespoon lemon or lime juice
METHOD
1 Put all the ingredients into a food processor and whiz until very smooth.
2 Eat immediately…
