To avoid drying out your roast chicken add finely chopped (or blended) mushrooms under the chicken skin, along with some butter. This will help retain moisture, making a dried out chook a thing of the past
Miguel's top Mushie tips:
Mushrooms are a natural seasoning, which means you don’t need to add lots of salt…
INGREDIENTS
150g uncooked polenta,
or 600g cooked polenta
salt
2 bay leaves
1 white onion (200g), sliced in rings
100g butter
300g mushrooms (mixed or one type only)
2 garlic cloves, finely chopped
2 sprigs of rosemary leaves
250g mascarpone
250g organic milk
a good pinch of grated nutmeg
200g vegetarian Parmesan
salt and freshly ground black pepper
METHOD
1 Follow the cooking instructions on the packet for the uncooked polenta,…
Having written countless books, appeared on many cooking shows and as owner of the ever so popular restaurants Carluccio's, Antonio sure knows a bit about food.
We caught up with the Godfather of Italian cuisine, and new CIRIO ambassador, to get a rare insight into his upbringing, the trick to the perfect homemade pasta, his food…