Serves 4 Preparation time 15 minutes Cooking time 10 minutes INGREDIENTS 4 duck eggs (or regular eggs) 2 tablespoons coconut oil 100 g wood ear fungus, * torn into pieces 100 g shimeji mushrooms 150 g oyster mushrooms, sliced 150 g shiitake mushrooms, sliced sea salt and freshly ground black pepper 2 large handfuls of water spinach * or other greens 100 g enoki mushrooms, separated 80 g water chestnuts, thinly…