Renowned US Chef Matthew Kenney’s Miso Ramen Recipe

MISO RAMEN Miso Broth. Roasted Carrots. Fermented Chili Oil. Pressed Tofu. SERVES 4–6 0.7 ounces dried kombu 6 cups water 10 dried shiitakes ½ cup chickpea miso 15 baby carrots, peeled ⅛ cup olive oil 1 teaspoon salt ½ teaspoon gochugaru 1 tablespoon fermented fresno chilies ½ cup grapeseed oil 1 pound firm organic tofu…

ByThe Carousel02/05/20200Comments

Delicious Thai Green Curry Ramen Recipe

Delicious Thai Green Curry Ramen Recipe That's Easy To Make Serves 2 - 4 INGREDIENTS 2 Tbsp coconut oil or peanut oil Green Curry Paste (I used Asian Home Gourmet Thai Green Curry paste) 4 small green Thai chilies, OR substitute 1 to 2 jalapeno peppers 1/2 cup shallot OR purple onion, diced 4 cloves garlic, minced 2 thumb-size pieces galangal OR ginger,…

ByThe Carousel24/03/20190Comments

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