Serves 4
Preparation time 10 minutes
Cooking time 40 minutes
INGREDIENTS
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, diced
2 sticks celery, diced
3 cloves garlic, finely chopped
1 bay leaf
1 cup tomato passata (tomato purée)
1L salt-reduced chicken stock
1⁄2 cup wholemeal small pasta shapes
2 zucchini, diced
100g green beans, 2cm lengths
1 x 420g can kidney beans, rinsed and drained Finely grated parmesan,…
